"My mother was born in 1895 during the Victorian Era and something about that period always fascinated me," says owner-manager Bess Evans Williams. "It's a look that I always liked and it works well with this building."
Light but hearty lunch faire is served Wednesdays - Saturdays, from 10 am until 2 pm from a menu featuring a variety of selections. Many meals cost only $7.
Many heart-healthy options are available and no salt is added to food. A Florida certified food manager directs all food preparation and all staff members are state certified.
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Bess Evans Williams, owner-manager of the Victorian TeaRoom
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